Pea proteins
Texturized pea proteins
Extruded pea (EP) & Pea starch (EPS)
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Packaging for plant-based ingredients
Discover our range of packaging options to meet your unique needs.
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Pea Protein in diverse recipes
One of the best things about pea protein is its versatility and texture. It can be added to a wide range of recipes, including smoothies, baked goods, and savory dishes.
How to innovate with pea protein
The market for plant-based alternatives such as meat, milk etc. are a successfull market, but it is crucial that the consumer experiences are great and that they meet the consumers expectations on taste and texture, and that is the challenge, to develop products that meets the consumers demands in a new category such as plant-based foods.
We can help you all the way
That is why our R&D department work with applications every day so we can help our customers to deliver the best possible products working with plant protein. We can help all the way through the process. We know which applications our products matches, and we can help you find the right way to produce the products in your production lines. We know that the microbiology, allergenic potential, nutritional profile, production process needs to fit – so let us help you innovate and develop great products.
Explore our recipes using plant-based ingredients!
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